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10Ingredients
90Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- all-purpose flour (for rolling)
- 1 pie dough (homemade or store-bought single-crust)
- 1 Tbsp. unsalted butter
- 2 cups diced yellow onion (medium, from 1 large onion)
- coarse salt
- Coarse salt and ground pepper
- 6 large eggs
- 3/4 cup heavy cream
- 3/4 lb. bacon (cooked and crumbled)
- 1 cup Gruyere cheese (shredded, 4 ounces)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium670mg28% |
| Potassium260mg7% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
GoJoJo 5 years ago
Great, easy recipe. I add diced ham and Swiss cheese, Parmesan cheese, and smoked Gouda cheese as my cheese choice. I will also add fresh broccoli or mushrooms if they happen to be in my vegetable drawer. You can substitute 1/2 and 1/2, or any type of milk instead of heavy cream. I do use a prepared pie crust to save time. If you want a bit of a kick add a dash or two of Tabasco sauce to egg mixture.