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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. baking powder
- 1 1/4 tsp. kosher salt
- 1/2 tsp. sugar
- 1/8 tsp. baking soda
- 2 3/4 cups all purpose flour (plus more)
- 3/4 cup unsalted butter (chilled, cut into pieces)
- 1 3/4 cups buttermilk (chilled)
- 6 slices thick cut bacon (cooked crisp and coarsely chopped)
- 2 1/2 cups sharp cheddar cheese (packed coarsely grated, about 12oz – I used while cheddar)
- 1/4 cup chopped fresh chives
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1870mg78% |
| Potassium460mg13% |
| Protein36g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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