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Ingredients
US|METRIC
8 SERVINGS
- 1/4 lb. thick cut bacon (roughly chopped)
- 1 1/2 cups cornmeal
- 1 1/2 cups all purpose flour
- 1 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 4 Tbsp. unsalted butter (divided)
- 1 3/4 cups buttermilk
- 3 large eggs
- 4 oz. sharp cheddar cheese (grated)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium780mg33% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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