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Bacon Cheddar Quiche with Tomato and Pineapple
CUPCAKES AND KALE CHIPS15Ingredients
105Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 1/2 cup milk
- 1/2 tsp. dry mustard
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 4 oz. bacon (cooked and crumbled, I used turkey bacon)
- 1/2 cup tomatoes (chopped and seeded, or quartered grape tomatoes)
- 1/2 cup pineapple (diced)
- 4 oz. shredded cheddar cheese
- 1 1/4 cups King Arthur Gluten Free Multi-Purpose Flour
- 1/2 tsp. xanthan gum
- 1/2 tsp. salt
- 6 Tbsp. butter (cold, cut into pats)
- 1 large egg
- 2 tsp. apple cider vinegar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1240mg52% |
| Potassium320mg9% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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