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Bacon Cheddar Potato Wedges Made With USPB Frozen Potatoes
THE PEACH KITCHEN10Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams frozen potato wedges (USPB)
- 2 Tbsp. spring onions (chopped)
- 8 bacon (fried to a crisp and crumbled)
- 1 cup low fat milk
- 1 Tbsp. flour
- 1/2 cup cheddar cheese
- salt
- pepper
- 1/4 cup milk
- 3/4 cup cheez whiz
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1310mg55% |
| Potassium730mg21% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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