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Ingredients
US|METRIC
15 SERVINGS
- 6 Tbsp. unsalted butter (cubed, at room temperature)
- 2 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 3 eggs
- 3/4 cup all-purpose flour
- 3/4 cup cornmeal (ground)
- 6 Tbsp. rye flour
- 1 1/2 Tbsp. baking powder
- 1/2 cup canola oil
- 3 Tbsp. maple syrup
- 1 cup buttermilk
- 1/2 cup cheddar (diced, cut into 1 inch cubes, plus ¼ cup grated Cheddar)
- 6 Tbsp. grated Parmesan cheese
- 1 1/2 Tbsp. bacon fat
- 11 slices cooked bacon
- 1/4 cup fresh chives (parsley or a combo, finely chopped)
- rosemary (Chopped, for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium620mg26% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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