Bacon Cheddar Little Potatoes

THE COUNTRY COOK
8Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/2 pounds potatoes (Blushing Belle Little, sliced in half lengthwise)
  • 1 onion (small, diced)
  • 2 teaspoons seasoned salt
  • 1 teaspoon garlic salt
  • 2 tablespoons butter (cubed)
  • 2 cups cheese (three, blend shredded)
  • 1 cup crumbled bacon (cooked &)
  • green onion (sliced, for topping)
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    NutritionView More

    390Calories
    Sodium30% DV710mg
    Fat38% DV25g
    Protein37% DV19g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium710mg30%
    Potassium660mg19%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C40%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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