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6Ingredients
4Hours
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. bacon (crisply cooked and crumbled)
- 6 potatoes (peeled and thinly sliced)
- 1 onion (thinly sliced)
- 3 cups shredded cheddar cheese
- green onion (optional)
- Garnish: (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium840mg35% |
| Potassium1080mg31% |
| Protein25g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jessica M. 6 years ago
I was missing the crispness of baked potatoes and cheese. My version definitely didn't look like this picture, but it was fairly tasty. I think I'd prefer this recipe baked.
Hi MeGan 7 years ago
So so so good! I didn't add anything extra to this recipe and it was still delicious. Needed a little salt before eating but the bacon added a lot of flavor. So yum! I definitely recommend
Ichimatsu 8 years ago
I was surprised that you can cook potatoes in a crockpot but it actually worked really well. I seasoned each layer of potatoes with salt, pepper, oregano, chives, parsley, and I used red potatoes and all of them cooked perfectly. I'll definitely make this again!