Bacon Cheddar Cornbread Recipe | Yummly

Bacon Cheddar Cornbread

IT'S YUMMI
11Ingredients
28Minutes
580Calories

Ingredients

US|METRIC
  • 5 1/4 ounces baking mix (homemade)
  • 3/4 cup corn meal
  • 1/4 cup sugar substitute (I used Erythritol)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt (optional)
  • 1/2 cup cooked bacon (diced into small pieces)
  • 1/2 cup shredded cheese (your choice, I used cheddar)
  • 1 egg (or two egg whites lightly beaten)
  • 4 ounces creamed corn
  • 8 ounces low-fat milk (1 fluid cup, I used almond milk)
  • 2 ounces canola oil (1/4 liquid cup)
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    NutritionView More

    580Calories
    Sodium65% DV1570mg
    Fat52% DV34g
    Protein35% DV18g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium1570mg65%
    Potassium390mg11%
    Protein18g35%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A8%
    Vitamin C2%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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