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Bacon-Cheddar Cornbread
TASTE OF THE SOUTH MAGAZINE12Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
11 SERVINGS
- 6 slices thick cut bacon (cut into 1⁄2-inch pieces)
- 1 cup yellow onion (chopped)
- 1/2 cup frozen corn kernels (or fresh)
- 2 cups yellow cornmeal (plain)
- 1 cup all purpose flour
- 1 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 1/2 tsp. kosher salt (divided)
- 1 1/4 cups cheddar cheese (shredded sharp yellow, divided)
- 2 cups whole buttermilk
- 2 large eggs
- crumbled bacon (Garnish: cooked and, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium730mg30% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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