Bacon-Cheddar Cornbread

TASTE OF THE SOUTH MAGAZINE
12Ingredients
70Minutes
320Calories

Ingredients

US|METRIC
  • 6 slices thick cut bacon (cut into 1⁄2-inch pieces)
  • 1 cup yellow onion (chopped)
  • 1/2 cup frozen corn kernels (or fresh)
  • 2 cups yellow cornmeal (plain)
  • 1 cup all purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt (divided)
  • 1 1/4 cups cheddar cheese (shredded sharp yellow, divided)
  • 2 cups whole buttermilk
  • 2 large eggs
  • crumbled bacon (Garnish: cooked and)
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    NutritionView More

    320Calories
    Sodium30% DV730mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium730mg30%
    Potassium230mg7%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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