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Ingredients
US|METRIC
10 SERVINGS
- 8 slices bacon
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- 1/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 large eggs (lightly beaten)
- 1 1/4 cups buttermilk
- 2 Tbsp. butter (melted)
- 1 cup canned corn (or frozen, well-drained)
- 1 cup shredded cheddar cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium550mg23% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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