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Ingredients
US|METRIC
3 SERVINGS
- 3 slices thick-cut bacon (sliced into ¼-inch pieces)
- 1 leek (chopped, white and light green parts only - about 1 cup)
- 1 carrot (large, peeled and chopped, about ½ cup)
- 1 rib of celery (chopped, about ½ cup)
- 2 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 1 1/4 cups low sodium chicken broth
- 6 oz. ale (I used an IPA - Harpoon - but most mild pale ales will work)
- 1/2 cup whole milk
- 8 oz. sharp cheddar cheese (shredded, about 2 cups)
- ground black pepper
- kosher salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1040mg43% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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