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Bacon Caramelized Onion Dip with Philidelphia Cream Cheese
JUST US FOUR10Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Vidalia onions (large, halved and sliced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. sugar
- 1 cup greek yogurt
- 1/4 cup fat free sour cream
- 8 oz. cream cheese (Philidelphia, softened)
- 1 tsp. worcestershire sauce
- 3 slices bacon (crumbled)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium570mg24% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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