Bacon Candied Walnut Scones with Maple Glaze Recipe | Yummly

Bacon Candied Walnut Scones with Maple Glaze

ANALIDA'S ETHNIC SPOON
19Ingredients
40Minutes
1380Calories
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Ingredients

US|METRIC
  • 3 cups flour
  • 4 1/2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon sugar
  • 9 tablespoons unsalted butter (cold, cut into pieces)
  • 1 1/3 cups half and half
  • 2 tablespoons fresh thyme
  • 3 slices bacon (cooked, diced)
  • 1 cup gruyere (shredded)
  • 1/4 cup heavy cream (for brushing)
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla bean paste
  • 1 kosher salt (dash)
  • 4 tablespoons maple syrup
  • 1/4 cup chopped walnuts
  • 2 tablespoons sugar
  • 1 cayenne pepper (a dash)
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    NutritionView More

    1380Calories
    Sodium78% DV1870mg
    Fat108% DV70g
    Protein53% DV27g
    Carbs55% DV166g
    Fiber28% DV7g
    Calories1380Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol175mg58%
    Sodium1870mg78%
    Potassium640mg18%
    Protein27g53%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate166g55%
    Dietary Fiber7g28%
    Sugars80g160%
    Vitamin A130%
    Vitamin C20%
    Calcium80%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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