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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken breast (shredded)
- 1/2 cup hot sauce (Red Hot, not salsa)
- 1/2 ranch dressing (Naturally Fresh Lite)
- 8 oz. cream cheese (package of, I used ⅓ reduced fat)
- 6 oz. shredded cheddar cheese
- 8 strips cooked bacon (crumbled)
- carrot sticks
- celery
- tortilla chips
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