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9Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 1/2 pounds)
- 3 Tbsp. brown sugar
- 2 tsp. kosher salt
- 1/2 tsp. smoked paprika (regular can be substituted)
- 1/4 tsp. cayenne pepper
- 6 slices bacon (good-quality)
- 1 Tbsp. canola oil (or other neutral high-heat oil)
- 1/4 cup chutney (Major Grey's, See Recipe Note)
- 2 Tbsp. whole grain mustard
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1710mg71% |
| Potassium630mg18% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Jannelle 6 years ago
This is the perfect way to dress up a tenderloin. My whole family loves when I make it.
Nicole Ashley 7 years ago
Huge hit in my house. I used more bacon than the recipe called for to make sure the tenderloin was completely wrapped (I cook for a carnivore). The pork was excellent. So juicy and flavorful. It definitely did not look pretty -- a lot of the bacon wound up coming off as I cut the tenderloin -- but that may have just been me. I'll definitely be making this again.