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Bacon Breakfast Rolls with Maple Glaze
CULINARY CONCOCTIONS BY PEABODY19Ingredients
70Minutes
2120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup granulated sugar
- 6 Tbsp. brown sugar
- dough (Sweet, recipe below)
- 8 Tbsp. unsalted butter (warm room temperature, Around 125 grams)
- 1 lb. bacon (yeah that’s right one pound, cooked, crispy will work best for this and crumbled)
- maple glaze (recipe below)
- dough (Sweet)
- 1 cup whole milk (warm)
- 4 1/2 tsp. active dry yeast
- 1/4 tsp. granulated sugar
- 3 3/4 cups flour (all-purpose)
- 1 1/4 tsp. salt
- 1 large egg
- 1 large egg yolk
- 1/2 cup unsalted butter (at room temperature)
- maple glaze
- 2 Tbsp. unsalted butter
- 1/4 cup maple syrup (pure, seriously don’t bust out the Mr. Buttersworth)
- 1 1/4 cups powdered sugar
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NutritionView More
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2120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2120Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium2180mg91% |
| Potassium650mg19% |
| Protein35g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber7g28% |
| Sugars95g |
| Vitamin A40% |
| Vitamin C0% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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