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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (medium, peeled and diced)
- 1/2 red bell pepper (large, diced)
- 1/2 yellow onion (medium, peeled and diced)
- 4 slices bacon (cooked and chopped)
- 8 Tbsp. shredded cheddar cheese
- 4 large eggs (over easy or medium)
- 1 Tbsp. olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium400mg17% |
| Potassium640mg18% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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