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Bacon Breakfast Casserole (Gluten-Free)
ALLRECIPES10Ingredients
110Minutes
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. bacon
- 2 cups milk
- 8 eggs
- 1 tsp. seasoned salt
- 1 tsp. ground black pepper
- 2 cups shredded cheddar cheese
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 3 red potatoes (thinly sliced)
- 5 mushrooms (sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium610mg25% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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