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Ingredients
US|METRIC
8 SERVINGS
- 5 beets
- 8 cups water (or use 4 cups water and 4 cups beef broth)
- 2 potatoes (white, peeled and diced)
- 4 oz. pancetta (or bacon, diced)
- 1 Tbsp. olive oil
- 1 onion (diced)
- 2 carrots (peeled and sliced into small rounds or diced)
- 2 cloves garlic (minced)
- 2 cups tomato sauce (or puree)
- 2 Tbsp. apple cider vinegar
- 2 tsp. dill
- 2 tsp. salt (to taste)
- 1/4 tsp. fresh ground black pepper
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1070mg45% |
| Potassium750mg21% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vollick 4 years ago
Used this recipe mostly as a guide for the spices in it. Combined numerous other ideas so it included: onion, garlic, carrots, celery, potatoes, spinach, peas, bacon, chicken stock & water (equal amounts).