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Kristen Steele: "I made this soup & it was absolutely delicious. I…" Read More
24Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 slices thick cut bacon (cut into 1-inch pieces)
- 1 onion (medium, diced)
- 2 celery ribs (finely diced)
- 1 large carrot (finely diced)
- 2 cloves garlic (minced)
- 1 Tbsp. thyme (freshly chopped)
- 1/4 cup all purpose flour
- 12 oz. beer (bock, pilsner, pale ale)
- 2 cups chicken stock
- 1 cup heavy cream
- 1 tsp. Dijon mustard (heaping teaspoon)
- 1 tsp. worcestershire sauce
- 8 oz. cheddar (grated sharp)
- 4 oz. smoked gouda (grated)
- 2 oz. Velveeta® (cut into 1-inch cubes)
- salt
- pepper
- scallions (Sliced, for serving)
- 8 oz. yukon gold potatoes (Idaho® baby, halved)
- 2 tsp. olive oil
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1/8 tsp. smoked paprika
- 1/4 tsp. italian seasoning
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1160mg48% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristen Steele 7 years ago
I made this soup & it was absolutely delicious. I recommend this recipe to everyone. It was super easy to make too!