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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon slices
- 1 Tbsp. butter
- 1/2 yellow onion (diced)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. stone ground mustard
- 8 oz. cream cheese (softened)
- 12 oz. beer (preferably an IPA or dark brown ale)
- 6 cups shredded sharp cheddar cheese (about 8 ounces)
- 1 dash hot sauce (such as Frank's or Tabasco)
- chips (Kettle Brand, for dipping)
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