Bacon-Beef Liver Pâté with Rosemary and Thyme Recipe | Yummly
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Bacon-Beef Liver Pâté with Rosemary and Thyme

AUTOIMMUNE WELLNESS
9Ingredients
40Minutes
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Bacon-Beef Liver Pâté with Rosemary and Thyme
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Ingredients

US|METRIC
2 SERVINGS
  • 6 pieces bacon (uncured)
  • 1 small onion (minced)
  • 4 cloves garlic (minced)
  • 1 lb. beef liver (grass-fed)
  • 2 Tbsp. fresh rosemary (minced)
  • 2 Tbsp. fresh thyme (minced)
  • 1/2 cup coconut oil (melted)
  • 1/2 tsp. sea salt
  • carrot (Slices of fresh, or cucumber)
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