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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup barbecue sauce
- 1 tsp. prepared horseradish (or more if you like more of a kick)
- 1 lb. extra large shrimp (peeled and deveined)
- 1 basil leaf (fresh, per shrimp)
- 8 bacon strips (thin-sliced, cut in half or thirds, depending on length)
- 1 shrimp (wooden toothpick per)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1020mg43% |
| Potassium380mg11% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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