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Bacon Avocado Jalapeño Poppers
PREPARE AND NOURISH6Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
20 SERVINGS
- 10 jalapeño peppers
- 8 oz. cream cheese (organic)
- 8 oz. Monterey Jack cheese (or cheddar cheese, shredded)
- 1/2 tsp. red pepper flakes (optional for more heat)
- 1 avocado (large, peeled, seeded and sliced)
- 16 oz. bacon (pastured thin-cut)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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