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Bacon Asparagus Tarts Recipe – Perfect for Spring!
THRIFTY JINXY12Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 tart shells (thawed)
- 1/2 cup milk
- 1/2 cup cream
- 3 eggs (beaten)
- 1/2 cup asparagus (cut into small pieces)
- 3 bacon (– 4 pcs, diced)
- 1/4 onion (diced small)
- 1/2 tsp. thyme
- 1/8 tsp. garlic powder
- pepper
- salt
- 1/2 cup Parmesan (grated/shredded, whatever you have on hand)
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