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Bacon-Arugula Mashed Potatoes
SMALL KITCHEN CHRONICLES11Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (Best-Ever, crumbled)
- 9 gold potatoes (medium organic, skin-on and cut into quarters)
- 3 oz. cream cheese (room temperature)
- 2 Tbsp. unsalted butter (room temperature)
- 2 Tbsp. mayonnaise (room temperature)
- 1/3 cup half-and-half (warmed)
- 1/4 tsp. cayenne pepper
- 3/4 tsp. sea salt
- 1/4 tsp. ground black pepper (freshly)
- 3/4 cup arugula (fresh, lightly packed)
- fresh chives (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium850mg35% |
| Potassium2130mg61% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber15g60% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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