Bacon And Egg Tart

FOOD TO LOVE NZ
9Ingredients
90Minutes

Ingredients

US|METRIC
  • 2 sheets savoury (shortcrust pasty)
  • 1/2 cup crème fraîche
  • 1/4 cup cheese (grated)
  • 1/4 cup herbs (soft, such as chives, parsley and basil, chopped)
  • 1/2 teaspoon sea salt
  • black pepper (grind of)
  • 8 free range eggs
  • 1 handful spinach (or silverbeet, shredded)
  • 8 bacon rashers (10 streaky)
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