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Bacon And Egg Smorrebrod with Sweet and Sour Onions
PORK FOODSERVICE16Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 25 slices focaccia (small dice)
- 25 eggs
- 1 cup heavy cream
- 1 Tbsp. cayenne
- 2 Tbsp. kosher salt
- 1 1/2 Tbsp. ground black pepper
- 2 Tbsp. thyme
- 2 Tbsp. rosemary
- 1 1/2 cups maple syrup
- 1/2 cup malt syrup
- 1 tsp. cayenne
- 1 Tbsp. ancho chile powder
- 1 red onion (thinly sliced)
- 1 bacon (slab full skin)
- pimenton (As needed)
- cayenne (As needed)
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Directions
- 1. Combine bread, eggs, cream, cayenne, salt, pepper, and herbs in a hotel pan
- 2. Cook egg and bread mixture at 350 degrees F for 15 minutes and then reduce heat to 300 degrees F until set.
- 3. Remove from oven and place in freezer with weight to press
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