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Backyard Barbecue Macaroni and Cheese
RAYMONDSPENCER13Ingredients
45Minutes
930Calories
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Description
it was based on Hungry-Man dinners,i create this macaroni and cheese recipe,with a taste of barbecue,it filled with chicken,kielbasa sausages and shredded pork on a special barbecue sauce.
Ingredients
US|METRIC
8 SERVINGS
- 2 cups pork (shredded)
- 16 oz. elbow macaroni
- 1 lb. sausage (kielbasa, sliced)
- 1/4 cup olive oil
- 1 jar cheese spread (processed)
- 8 oz. cream cheese (softened)
- 1/2 cup fat free milk
- 1 cup barbecue sauce (honey, divided)
- 1 pkg. onion soup mix
- 1 rotisserie chicken (deboned and sliced)
- 3/4 cup jalapeno peppers (sliced)
- 2 cups shredded sharp cheddar cheese (divided)
- 3/4 cup cooked bacon (crumbled)
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Directions
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.Add shredded pork into the baking dish.
- Bring a large pot of lightly salted water to a boil.Cook elbow macaroni in the boiling water,stirring occasionally until cooked through but firm to the bite,8 minutes.Drain.
- In a large skillet,pour olive oil into the skillet,add sliced kielbasa sausages;saute for 5 minutes.
NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1300mg54% |
| Potassium830mg24% |
| Protein52g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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