Backyard BBQ'd Spareribs Recipe | Yummly

Backyard BBQ'd spareribs

FOOD NETWORK UK
8Ingredients
4Hours
920Calories
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Ingredients

US|METRIC
  • 2 pork spareribs (racks, about 1.3kg each)
  • 60 grams cajun rub (or Memphis Shake, recipes follow)
  • 450 grams chips (wood, soaked in water for at least 30 mins and drained)
  • 475 milliliters bbq sauce (one of the following: Kansas City-Style, or Chile-Coffee BBQ Sauce, recipes follow)
  • 4 tablespoons sweet paprika
  • 3 tablespoons firmly packed brown sugar
  • 2 tablespoons dried oregano
  • 2 tablespoons granulated garlic
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    NutritionView More

    920Calories
    Sodium68% DV1620mg
    Fat80% DV52g
    Protein39% DV20g
    Carbs32% DV95g
    Fiber32% DV8g
    Calories920Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium1620mg68%
    Potassium2070mg59%
    Protein20g39%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber8g32%
    Sugars35g70%
    Vitamin A60%
    Vitamin C40%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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