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Backwoods Surf-n-Turf Andouille and Alligator Chili
JUST A PINCH15Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. andouille sausage (diced)
- 1/2 lb. meat (alligator, diced)
- 1 bread (large, bowl)
- 3 tsp. chili powder
- 2 tsp. cumin
- 2 cans diced petite tomatoes (drained, 14.5 oz each)
- 2 cans Hormel Chili (no beans; 15 oz each)
- 1 white onion (medium, diced)
- 1 green bell pepper (medium, diced small)
- salt
- pepper
- 1 clove minced garlic
- 3 tsp. Creole seasoning
- 4 Tbsp. unsalted butter (softened)
- wild game
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1060mg44% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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