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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison steaks (1-, for 4-6 people)
- 1 cup flour
- 1 cup panko crumbs
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1 cup buttermilk
- 2 eggs
- peanut oil
- 1/4 cup flour
- 1 cup milk
- 1 cup game stock (or water)
- 2 Tbsp. butter
- 1 tsp. black pepper
- 1 tsp. salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1470mg61% |
| Potassium1210mg35% |
| Protein84g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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