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Nicole David: "My husband and I really enjoyed this recipe. I ch…" Read More
10Ingredients
50Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken (cooked/shredded)
- 3 cups cooked pasta (I use Rotini, but use whatever you have on hand)
- 20 oz. cream of chicken soup
- 1/2 cup chicken broth
- 1 cup milk
- 6 oz. french fried onions
- 2 cups veggies (mixed, *I used frozen)
- 2 Tbsp. garlic powder
- 1 tsp. seasoning salt
- 1 cup cheddar cheese (shredded)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1450mg60% |
| Potassium900mg26% |
| Protein57g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole David 4 years ago
My husband and I really enjoyed this recipe. I changed a few things such as utilizing egg noodles, used 3 cans of different veggies, and I didn't put the fried onions into the mixture and only put them on top (I think this kept the moisture in the dish). There are so many flavors and textures, it was absolutely satisfying!! I will definitely be adding this to my list of regularly prepared meals.