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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. tomatoes
- 20 peppers (various heat to taste)
- 10 cloves garlic (minced)
- 1 yellow onion (large, minced)
- 1/3 cup lemon juice (or lime)
- 1/2 cup sugar
- 14 oz. tomato sauce
- 1 cup sun dried tomatoes
- 1/4 cup balsamic vinegar
- 3 Tbsp. sea salt
- 2 Tbsp. cumin
- 1 bunch cilantro (OPTIONAL-to taste)
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