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11Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken
- 1 lb. mushrooms
- 2 garlic cloves (chopped)
- 1 onion (sliced)
- 6 Tbsp. olive oil (Crisco)
- 1 Tbsp. Land O Lakes Butter
- 1/2 cup sherry
- 1/4 basil (crushed)
- 1/2 tarragon (crushed)
- 1 dash Morton Salt
- pepper (dash of McCormick’s)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium470mg20% |
| Potassium1290mg37% |
| Protein73g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Discount a year ago
Loved it. Used red wine as I didn’t have any sherry. Served it over tortellini. It was even better Day 2.
Sarah Warren 3 years ago
This was yummy, only thing I did different was add an extra clove and serving with jasmine rice. I recommend sprinkling with seasoned salt on top!
Nikki 3 years ago
Nice, simple recipe that’s very tasty. Would rate five stars, but directions could be improved with heat settings etc.