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Ingredients
US|METRIC
1 SERVINGS
- simple syrup (Lime)
- 1 cup hot water
- 1 cup granulated sugar
- 1 Tbsp. lime zest (freshly grated)
- ice cubes
- 1 oz. dark rum (Myer's)
- 1.5 oz. jamaican rum (Appleton Estate VX)
- 0.5 oz. orange liqueur (Creole Shrubb)
- 1 falernum (barspoon)
- 0.75 oz. fresh lime juice
- 1 oz. grapefruit juice (fresh)
- 1 oz. simple syrup (lime)
- 1 drop pernod
- 2 dashes Angostura bitters
- crushed ice
- 0.5 oz. apricot brandy
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