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Ingredients
US|METRIC
5 SERVINGS
- 1/4 lb. blood (coagulated, cut into small cubes)
- water
- 1 Tbsp. oil
- 1 onion (peeled and sliced thinly)
- 4 cloves garlic (peeled and minced)
- 2 ginger (thumb-sized, peeled and julienned)
- 1/2 lb. pork tenderloin (cut into thin strips)
- 1/4 lb. pork heart (about 1 piece, cut into thin strips)
- 2 Tbsp. fish sauce
- 1/4 lb. pork liver (cut into thin strips)
- salt
- pepper
- 2 oz. miswa
- 1 bunch leaves (fresh sili, stems trimmed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1000mg42% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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