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Ingredients
US|METRIC
16 SERVINGS
- 1 tsp. fine sea salt
- 2 tsp. baking powder
- 1/4 cup dry milk powder (non-fat)
- 2 3/4 cups cake flour
- 1 1/4 cups super-fine sugar
- 18.25 oz. white cake mix (1 box + 3 ounces from a second box - I used Duncan Hines.)
- 3.4 oz. pudding mix (package instant coconut)
- 4 large eggs
- 1/2 cup canola oil
- 1/2 cup pineapple juice
- 1/3 cup coconut milk (canned, shake well before opening)
- 1/4 cup silver rum (Bacardi)
- 1/4 cup schnapps (pineapple)
- 1 tsp. coconut extract (or 1/4 teaspoon LorAnn coconut flavoring oil)
- 1 cup powdered sugar
- 2 Tbsp. silver rum (Bacardi)
- 2 Tbsp. schnapps (pineapple)
- 1 tsp. coconut extract
- 1 tsp. fine sea salt
- 2 tsp. baking powder
- 1/4 cup dry milk powder (non-fat)
- 3/4 cup cake flour
- 1/4 cup super-fine sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium720mg30% |
Potassium170mg5% |
Protein7g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber1g4% |
Sugars46g |
Vitamin A2% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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