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Ingredients
US|METRIC
4 SERVINGS
- Cake
- 1/3 cup dark rum (Bacardi, 80 proof)
- 1 pkg. coconut cream instant pudding and pie filling (4 serving size)
- 1 pkg. white cake mix (18.25 ounce size)
- 4 eggs
- 1/2 cup water
- 1/4 cup oil
- 1 cup flaked coconut (see note)
- frosting
- 1 can crushed pineapple in juice (8 ounce size)
- 1 pkg. coconut cream instant pudding and pie filling (4 serving size)
- 1/3 cup dark rum (Bacardi)
- 1 container frozen whipped topping (9 ounce size, thawed)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol225mg75% |
Sodium1590mg66% |
Potassium370mg11% |
Protein15g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate177g59% |
Dietary Fiber6g24% |
Sugars119g |
Vitamin A6% |
Vitamin C |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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