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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. salt cod (cut into 6 or 8 fillets)
- 1 1/2 lb. potatoes (boiled in their skins and peeled while still hot)
- 1 head cabbage (cut into 8 pieces, or 8 large kale leaves, blanched until just tender)
- 12 hard boiled eggs (sliced in half)
- 3 Tbsp. olive oil (per person)
- 1 clove garlic (per person, minced)
- 1 tsp. wine vinegar (per person, or less to taste)
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