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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bacalhau (uncooked, cut into 1/2 inch thick fillets)
- 2 eggs (for dredging)
- 1 Tbsp. water
- flour (for dredging)
- 1/2 tsp. garlic powder
- oil (for frying, preferably corn or vegetable – about 1 and 1/2 cup)
- 1 Tbsp. olive oil
- salt (optional)
- pepper (optional)
- lemon wedges (optional)
- olives (optional)
- 2 onions (large)
- 2 Tbsp. olive oil
- 1 Tbsp. white wine
- salt
- pepper
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