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Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs
LEITE'S CULINARIA10Ingredients
75Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. salt cod (dried)
- 7 Tbsp. olive oil (divided)
- 1 1/2 lb. russet potatoes (peeled, cut into matchstick-size strips, about 6 cups)
- 1 onion (large, thinly sliced)
- 1 bay leaf
- 8 large eggs
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 4 Tbsp. flat leaf parsley leaves (chopped, divided)
- 18 green olives (or black)
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