Bacalhau à Brás Recipe | Yummly

Bacalhau à Brás

LEITE'S CULINARIA
10Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 pound salt cod (dried)
  • 7 tablespoons olive oil (divided)
  • 1 1/2 pounds russet potatoes (peeled, cut into matchstick-size strips, about 6 cups)
  • 1 onion (large, thinly sliced)
  • 1 bay leaf
  • 8 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons flat leaf parsley leaves (chopped, divided)
  • 18 green olives (or black)
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