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Ingredients
US|METRIC
4 SERVINGS
- 400 mL olive oil (good quality)
- 1 garlic clove
- 1 chilli (fresh, whole)
- 180 grams salt cod (prepared, soaked for at least 2 days in several changes of water, cut into bite size pieces)
- 4 Tbsp. mushrooms (tinned, I don’t like tinned mushrooms, so we used the normal white mushrooms form ths supermarket – you don’t want anything too strong that will drown the bacalao flavour)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium3160mg132% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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