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Bacalao al horno con pimientos (Baked Salt Cod with Peppers)
FRIGHTFULKITCHEN8Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (chascadas or cut into chunks)
- 8 pieces salt cod (desalted*)
- 1 onion (half moon slices)
- 1 red pepper (cut into strips)
- 2 tomatoes (ripe, grated)
- 2 tsp. pimenton (sweet, or paprika)
- 1 can pitted green olives
- 1 glass white wine
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium1180mg34% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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