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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup olive oil (GOYA®)
- 1 medium onion (sliced)
- 3 medium potatoes (peeled and sliced)
- 2 cloves garlic (finely chopped)
- 1/2 cup Goya Cooking Wine
- 8 oz. tomato sauce (GOYA®)
- 1/2 cup water
- 7 oz. Goya Pimientos (drained and sliced)
- 4 Tbsp. Goya Capers
- 1/2 cup raisins
- 1 envelope goya sazon (with Coriander and Annatto)
- 1 bay leaf
- 2 cans cod (15 oz. each GOYA®, drained)
- 1 cup wine (GOYA®)
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