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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salt cod (boneless skinless dry, rinsed and cut into 2-inch, 5 cm pieces)
- 1/4 cup olive oil
- 1 cup chopped onion
- 3 cloves garlic (minced)
- 1/4 cup chopped almonds
- 1/2 tsp. pepper (Crushed Red)
- 796 mL crushed tomatoes (undrained)
- 1 lb. potatoes (cooked, cubed and peeled, about 4 cups, 1 L)
- 225 mL pimientos (sliced, undrained)
- 1/3 cup pimiento stuffed olives (sliced)
- 2 bay leaves
- 1 1/2 tsp. oregano leaves
- 2 Tbsp. fresh parsley (chopped)
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