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Baby pepper quiche with sundried tomato Maille mustard
MAISON CUPCAKE8Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet shortcrust pastry (pre-rolled)
- butter (A little, for greasing)
- 1/2 crème fraiche (tub low fat)
- 3 large eggs
- 8 peppers (miniature, mixed colours, or 1 large one, thinly sliced)
- 1 Tbsp. olive oil
- 1 Tbsp. sundried tomato (Maille, and pimento mustard)
- 50 grams grated cheddar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium210mg9% |
| Potassium135mg4% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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