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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. fingerling potatoes (small red and yellow, about 16)
- 1 bunch baby carrots (with tops, about 8, trimmed)
- 1 cup sugar snap peas (5 oz., trimmed and strings pulled off)
- 2 Tbsp. red wine vinegar
- 1/2 cup pickles (cornichon)
- 1/3 cup Greek-style yogurt (fat-free)
- 2 Tbsp. mayonnaise
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/3 cup flat leaf parsley (finely chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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